April 13, 2007
Pic A 750,000-pound sausage history
THE TIMES Chuck Dal Santo, owner of Dal Santo’s Sausage and Catering in Crete, stands in his new store Thursday with sausage links.Comment
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THE TIMES Chuck Dal Santo, owner of Dal Santo’s Sausage and Catering in Crete, stands in his new store Thursday with sausage links.Comment
More: continued here
window.document.getElementById(’post-66′).parentNode.className += ‘ adhesive_post’;Many people hooked on smoking do not let weather stand in the way of a good smoked piece of meat. While the weather may be unpredictable, having your grill protected by a smokers shelter will allow it to be used in all but the worst weather conditions. It can be permanent or temporary and can have three, four or five sides.
For general protection from the wind, a three-sided structure will usually suffice but the sides should be a minimum of two feet from the sides of the smoker. The materials used on the smokers shelter can be whatever you desire, but if it is to be temporary should be light enough to be installed quickly.
If planning a four-sided shelter you must also plan for an entry and exit and you will need to insure it allows for rapid exit if the need arises. A smokers shelter with five sides should have a gap where the walls meet the roof to allow for proper ventilation. A small pavilion-style building with removable sides makes an ideal smokers shelter and the permanent nature of the roof provides more stability.
Fight The Factors Not The Weather
While cold weather will have an effect […]
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