July 28, 2008
All you Need to Know about Meat Smokers
Being an absolute foodie you must have, by now, realized why meat smokers are gaining popularity. There is not one American who does not realize how his tastes have got accustomed to the barbecue-style of cooking meat. All over the world when people eat meat they want it to turn out according to their preferences and taste. When roasting or baking it cannot be ensured that everyone will like what has been made. But with barbecued food that is not a worry, even a first-timer will take to it before you know!
To barbecue food in a meat smoker is the most efficient and probably the best possible option. Smokers make sure that the temperature at which your food is getting cooked stays at the correct level and gives you the freedom of doing other work while the meat gets cooked. A person who has tasted food straight from the meat smoker will not like to get back to roasted or baked forms of the same delicacy.
Any one who has used a meat smoker will tell you that it has greater advantages compared to the conventional methods of smoking food. Firstly, smokers, as mentioned above, impart a distinctive flavor to […]
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Whether you’re a backyard barbecue hero or a professional chef cooking for big events, the Char-Griller Wrangler’s cavernous interior and even cooking temperatures wrangle up large quantities of delicious barbecue for any occasion. The Wrangler features 635 inches of cooking space to feed family, friends and neighbors. Heavy gauge steel and a double reinforced bottom offer years of dependable use. Cast iron grates distribute heat evenly, and sear meat perfectly to lock in juices and flavor. An adjustable fire grate makes it easy to control the heat, and an easy-dump ash pan makes cleaning up a snap. No more cumbersome tipping of the grill to clean out the ashes! A built-in heat gauge and an airtight, flanged hood make it easy to monitor and control cooking temperatures to ensure tenderness. Three handy shelves are great for storing utensils, spices, and sauces. The Wrangler is designed to accept rotisserie and side-fire-box attachments for a wide variety of versatile cooking applications. Large round legs offer sturdy support. A large drawer slides out and let’s you add coals without removing the grate. –Brian Olson
Lawn & Patio: 6-burner gas grill; 60,000 Btu’s; 769 inches total cooking area, 624-square-inch primary cooking area; 145-square-inch warming rack, 6 stainless steel burners with individual ignitions, 12,000-Btu flush-mount side burner; 10,600-Btu dedicated sear burner, Includes 2 handle lights, 10-foot flexible hose, 6 tool holders, fuel gauge, cookbook
