September 30, 2008
Top 10 BBQ Mistakes by Novices
There are several common mistakes that many barbecue cooks make when preparing food on the barbecue. Check out these top ten mistakes NOT to make when preparing food on the barbecue.
1. Being in too big of a hurry. Barbecueing and smoking meats takes time and patience. You can0t rush it. Figure 1 to 1 1/2 hours per pound for most meats. If you0re tending a wood-burning smoker, figure on adding fuel every 30-45 minutes.
2. Opening the lid to peek too often. This lets out the heat and the smoker will be below temperature. Open the lid only when necessary to mop or move or turn the meat. The meat0s not going anywhere, so you don0t need to keep checking up on it.
3. Trying to do a brisket or spare ribs the first time you use your smoker. Start off on the road to 0Perfect Q0 with the simplest meat to smoke0a whole chicken or a pork picnic roast. They0re cheap and hard to ruin. Don0t fill up the smoker with meat until you0ve had some successes. Start with just one item.
4. Using lighter fluid to start your charcoal briquettes. This can give you some really awful odors and tastes […]
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